Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
A weekly hip little market set up on a lovely grassy meadow near the south end of Gabriola Island at Pages Inn.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
A weekly hip little market set up on a lovely grassy meadow near the south end of Gabriola Island at Pages Inn.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
A weekly hip little market set up on a lovely grassy meadow near the south end of Gabriola Island at Pages Inn.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
A weekly hip little market set up on a lovely grassy meadow near the south end of Gabriola Island at Pages Inn.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
A weekly hip little market set up on a lovely grassy meadow near the south end of Gabriola Island at Pages Inn.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
A weekly hip little market set up on a lovely grassy meadow near the south end of Gabriola Island at Pages Inn.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
A weekly hip little market set up on a lovely grassy meadow near the south end of Gabriola Island at Pages Inn.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
A weekly hip little market set up on a lovely grassy meadow near the south end of Gabriola Island at Pages Inn.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.
Every Saturday morning from May through October, in and around the Gabriola Agricultural Association Co-Op’s Agi Hall, this diverse market connects local food producers and artisans with their island community. Farm fresh produce fills large vendor tables as market visitors taste hot vegan dishes and enjoy the sweet sounds of local musicians.