Cheesemaking 101: Paneer, Ricotta, Mozzarella, Burrata, Bocconcini, and Mascarpone
$100 per person, all supplies included, plus a kit to take home and make several pounds more! This is a great introduction into 4 easy, rapidly acidified cheeses including: paneer, ricotta, mozzarella, burrata, and bocconcini, along with mascarpone. These cheeses are easy and delicious to create, which is sure to spark your inner cheesemaker! Students must register in advance. All Gabriola Island classes are held at Madd Acres, my hobby farm. All supplies included. No experience necessary. You will take home cheese made in class, plus a kit to make several pounds more at home!