One of the most popular classes by far, this class focuses on soft, fresh cheeses. Mozzarella, burrata and bocconcini, butter, Boursin, Neufchatel, sour cream and cream cheese. Cultures to make your own at home are included.
Students must register in advance. All Gabriola Island classes are held at Madd Acres, my hobby farm. All supplies included. No experience necessary. You will take home cheese made in class, plus a kit to make more at home!